Ginger Heaton Grasley Recipe Reviews (Pg. 1) - Allrecipes.com (10130106)

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Ginger Heaton Grasley

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Cream Cheese Blueberry Pie

Reviewed: Nov. 29, 2008
Mine turned into a soup mess. I used frozen blueberries, but tried to compensate for the extra liquid - still way runny. I was hoping it would firm up, but it never did. The cream cheese portion also tasted gritty after a day.
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Photo by Ginger Heaton Grasley

Ham and Cheese Puffs

Reviewed: Nov. 29, 2008
Very easy to make with what I had on hand. I had ham left over from the Holidays. I used about 2 1/2 cups of chopped ham. I tried two batches - one for the kids just as the reciped is and then added red pepper flakes for the adults. Both turned out great. I used dried onions that I bought at Costco (1/4 cup). If I chop onions up next time I may add garlic. I think that chopped jalapenos would also be a good addition.
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Pecan Pie V

Reviewed: Nov. 23, 2008
taste was great and very easy to make
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Habanero Hellfire Chili

Reviewed: Nov. 17, 2008
GREAT recipe. I made no changes and I can't wait to make it for my next football party. My husband is sick and said that it cleared his sinuses!!
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Brown Sugar Oatmeal Pancakes

Reviewed: Dec. 8, 2007
My kids loved them. I was looking for a pancake recipe with Old Fashioned Oats and found a great one here. I added a Tbl of vinegar to the milk and left it alone while I mixed the dry ingredients since I did not have buttermilk. I also added a few sprinkles of cinnamon as someone else mentioned. Will make again!!
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Banana Muffins with a Crunch

Reviewed: Nov. 25, 2007
My family LOVED this recipe. My husband, 2 yr old, 5 yr old and me. Didn't have granola so I substituted oatmeal. I made both med. size cupcakes (20 min. was perfect) and made mini cupcakes - cooked for 18 min. Will be making again!!
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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Aug. 31, 2007
Yummy!! My whole family even my picky 2 year old loves this recipe. It has been an easy way for me to sneak vegetables in my kids diet. Some nice additions: -Don't layer it - just mix it all together. This way you can just freeze it for later in the week. -Sautee some onions, garlic and mushrooms to add to the mix. Have made it once a week and my family still gobbles it up!
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