This was great with the few minor changes I made. I used 4 potatoes and sliced them fairly thin- about what you would for scalloped potatoes. Then I used about a cup of chopped onion. I sliced up 3 boneless porkchops I had and then browned them in olive oil and garlic with lots of fresh ground pepper & garlic salt, took them out, and then threw the potatoes and onions in next, again adding pepper & salt. I put the potatoes & onions on the bottom of the casserole dish then the pork, then the soup mixture. Covered with foil, baked for 30 min, added more garlic salt, salt, pepper & a bit of cayenne pepper, and the cheese, recovered and baked for 25 more min. Delish! My husband loved it :)
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This was great with the few minor changes I made. I used 4 potatoes and sliced them fairly...