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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jun. 16, 2013
My favorite tuna melt thus far. The red wine vinegar makes it pop. The tuna stayed moist. I do use a different type of bread and cheese as I am not a fan of rye or Swiss, but that's a matter of personal preference and doesn't affect the overall flavor of the tuna. My husband and I always use this recipe when making tuna melts at home now.
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One-Pot Stuffed Pepper Dinner

Reviewed: Jan. 7, 2012
Very good and so much easier than regular stuffed peppers. It definitely is "tomato-y" in flavor and could use more spices. Next time I will try adding a tsp. or so of Italian seasoning. Overall though, great recipe!
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Great Pumpkin Dessert

Reviewed: Jan. 7, 2012
Yum! I made this exactly as written, and it was excellent! This got more attention on Thanksgiving than the pumpkin pie. It does get mushy in the refrigerator so if you can't finish it in a couple of days, I suggest halving the recipe. Adding this one to my holiday recipe box.
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Dried Beef Cheese Ball

Reviewed: Jan. 7, 2012
I normally love Dried Beef Cheese Ball, but this was very salty as written. The dried beef provides plenty of salt. I would suggest substituting the onion salt with onion powder or dried chopped onion. I left out the MSG for obvious reasons. The next time I make this I plan on doubling the cream cheese then adding small amounts of the dried beef and onion powder until the saltiness is tolerable.
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Hot Spiced Cranberry Cider

Reviewed: Jan. 7, 2012
This cider is delicious! I combined all ingredients, minus the lemon, in a slow cooker and cooked on LOW for about 2 hours. Whole cloves were expensive at the grocery store so I used ground cloves from my pantry, about 1/8 tsp. Lemon slices were offered on the side, but it was perfect without. I will be making this every holiday season. Thank you, Michele!
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Overnight Coffee Cake

Reviewed: Jan. 7, 2012
I made this the night before Christmas Day. I was a little disappointed that this cake came out so dry. However, my husband loved it and requested I make it again so I'll give it another try, tweaking the dry ingredients. The topping was delicious, and I appreciated a make-ahead recipe on a busy holiday morning.
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Easy Lemon Cookies

Reviewed: Jan. 7, 2012
What a simple but delicious cookie! I made these for Christmas Day, and everyone loved them! Per other reviewers, I did add an extra tsp. of lemon extract. I'm sure 1 tsp. would be just fine, but I wanted to ensure I got a strong, tart lemon flavor. I ran out of confectioners' sugar so I rolled the remaining cookies in a superfine baking sugar. Both were delicious. Keep an eye on these as they bake. They can brown quickly. Thank you, Lissa, for this great recipe! I look forward to making these cookies every holiday season.
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