LPATTERSON1978 Recipe Reviews (Pg. 1) - Allrecipes.com (1012997)

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Chinese Cold Pasta Salad

Reviewed: Mar. 29, 2001
Very tasty indeed - and spicy. Try going to the local market and picking up some Asian noodles instead of fettucine. Also, the peanut butter can be annoying to mix unless you first microwave it for a short time - then it become soupy and "more liquified" and user-friendly without losing any flavor. Just be sure not to overcook the pb in the microwave; burnt pb stinks!
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Barbecue Ribs

Reviewed: Jan. 17, 2001
I prepared these ribs the day before, as suggested. Let me tell you, look no further - this recipe is AMAZING. However, we did make two changes. We rubbed the ribs with salt & pepper and cooked for forty-five minutes in regular tin foil, along with large chunks of fresh garlic. After 45 minutes, we took the ribs out of the oven and added FRESH sliced pineapple, re-wrapped the ribs, and cooked for an additional 45 mintues. While I love spicy food, this recipe calls for a bit too much chilie sauce (especially when making double-quantity), so the pineapple cuts the spiciness nicely. We marinated overnight, basting occassionally. The next day, we cooked the seven pounds of ribs on a grill for about fifteen minutes at the Meadowlands and watched the Giants ROUT the Vikings! Now, I'm not sure which was better: the ribs or the game...try this recipe!
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