I made this for a BBQ dinner party and everyone went crazy over it, people were even putting it on their burgers!! I made a few changes that make all the difference. First off, I did not use canned chicken, instead I sprinkled 1 lb. of chicken tenders with garlic powder, salt, and pepper and cooked in a little bit of vegetable oil. Once the chicken cooled, I shredded it into a pot and cooked with Frank's Buffalo sauce. I would suggest 1/2 c. ranch and 1/2 cup of blue cheese dressing and no cheddar cheese because it makes the dip oily. Also, instead of cooking this in the crockpot, I transferred the dip to a baking dish and baked for 25 minutes at 350 degrees. I served with celery stick and tortilla chips.
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I made this for a BBQ dinner party and everyone went crazy over it, people were even putting...