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THIS IS THE BEST ZUCCHINI BREAD/CAKE EVER!!! So moist and delicious. One little, yet minor tweak....I omitted the white sugar and added 1 and a half cups of BROWN SUGAR instead. It makes this cake much more flavourful. I come from an Italian background, so we don't like our cakes too sweet. Also, I cooked my cake in a round bundt pan....just perfect in 60 minutes. EXCELLENT RECIPE. I will never try another zucchini cake/bread ever. :)

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Cocoa Oatmeal Cookies

Reviewed: Aug. 12, 2010

These were not bad. I had to use almond extract instead of vanilla, also I used whole wheat flour instead of white. I cooked them for 8 minutes and then let cool for 5 minutes. I will definately add chocolate chips next time. A bit bland (the basic recipe).

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Orange Drop Cookies IV

Reviewed: Mar. 12, 2009

These are, by far, THE BEST cookie I have ever eaten. I followed the recipe exactly and them came up so moist and soft (cake-like). I used exactly 3 large oranges for the zest, plus the juice from these oranges was exactly 2/3 of a cup! My Italian family absolutely loved these. I wouldn't change a single thing about this recipe. Yum!

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