Kimberly-Anne Profile - (10129890)

cook's profile


Home Town:
Living In: Markham, Ontario, Canada
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Healthy, Dessert
Hobbies: Gardening, Biking, Walking, Music
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Recipe Reviews 3 reviews
Mom's Zucchini Bread
THIS IS THE BEST ZUCCHINI BREAD/CAKE EVER!!! So moist and delicious. One little, yet minor tweak....I omitted the white sugar and added 1 and a half cups of BROWN SUGAR instead. It makes this cake much more flavourful. I come from an Italian background, so we don't like our cakes too sweet. Also, I cooked my cake in a round bundt pan....just perfect in 60 minutes. EXCELLENT RECIPE. I will never try another zucchini cake/bread ever. :)

1 user found this review helpful
Reviewed On: Sep. 28, 2010
Cocoa Oatmeal Cookies
These were not bad. I had to use almond extract instead of vanilla, also I used whole wheat flour instead of white. I cooked them for 8 minutes and then let cool for 5 minutes. I will definately add chocolate chips next time. A bit bland (the basic recipe).

1 user found this review helpful
Reviewed On: Aug. 12, 2010
Orange Drop Cookies IV
These are, by far, THE BEST cookie I have ever eaten. I followed the recipe exactly and them came up so moist and soft (cake-like). I used exactly 3 large oranges for the zest, plus the juice from these oranges was exactly 2/3 of a cup! My Italian family absolutely loved these. I wouldn't change a single thing about this recipe. Yum!

2 users found this review helpful
Reviewed On: Mar. 12, 2009

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