Nicole Recipe Reviews (Pg. 1) - (10129800)

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Party Cake Topping

Reviewed: Jun. 17, 2011
I love it! Very light tasting and not too sweet. I used it for cake filling. I omitted the pineapple because I didn't have any. My husband put what I didn't use in the fridge because he liked it so much. We will use the remainder as a fruit dip for my daughters birthday party tomorrow.
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Pumpkin Toffee Cheesecake

Reviewed: Dec. 19, 2010
This cheesecake is amazing!!! I used gingersnaps for the crust and I omitted the sour cream topping (had no sour cream at the time). I did use toffee and caramel to top the cake. Everybody raved about this cheesecake. My sister-in-law said it was better than the pumpkin cheesecake served at the coffee shop where she works. I baked mine for an hour and then turned off the oven and left it there for a few hours to cool. There were no cracks in the cheesecake and I did not use a water bath.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 16, 2009
I never write reviews because I always alter recipes to suit my taste. However, I did not alter this recipe and it was fabulous. Restaurant quality! The first time I made it was for a party and numerous people asked for the recipe. The second time I made it was for my in-laws and they gobbled it up and requested the recipe. It is so yummy!
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