Gave it four stars because of the ingredients... after reading the other reviews, modified and it came out superb!
Sliced the beets and the fennels, cut the apples in small wedges, salt, peppered, used olive oil then I covered and baked for 45 minutes. Uncovered and browned for 15 and tossed it with the dijon mustard dressing last. Will add this to my company repertoire! A beautiful looking dish, sorry I didn't take a picture.
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Gave it four stars because of the ingredients... after reading the other reviews, modified and...