This took practically no time at all... only had 1/2 lb.of ground beef, so I added some chopped celery, also, substituted manchego (sheep's cheese from Spain) for the lactose intolerant.
Date Posted: Jan. 22, 2008
Photography Notes: Photographed with and Nikon D80, 18-55 mm lens on AUTO setting under normal kitchen lighting and fill flash.
Cooking Level: Expert
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