This was suuper good!!! My boyfriends old roommate is from mexico and made this all the time, but he lost her recipe and decided to make this instead. It is sooo good!! He used more Chipotle peppers in adobo (one large 14oz can) chicken stock instead of bouillion, a can of mexican stewed tomatoes with jalapenos, mexican squash and 6 tomatillos at my request for more veggies in it and cilantro. It is amazing with lettuce and fresh tomatoes added ontop. We also had the leftovers ontop of lettuce, black beans, corn, fresh tomatoes, tostada strips and a buttermilk ranch dressing as a salad and it was yummy!!
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This was suuper good!!! My boyfriends old roommate is from mexico and made this all the time,...