jolocny Recipe Reviews (Pg. 1) - (10129375)

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Stuffing of Champions

Reviewed: Nov. 24, 2011
This is almost my Grandmother's stuffing - except hers used a whole stick of butter melted into 2 cups of water (I use vegetable broth) & more like 1/2 bunch celery. It's the only stuffing that my family asks for! I prefer to double the bread cubes and spice mix in my recipe for a drier stuffing - which would make it more comparable to this recipe without the water/broth. My Mom shared our table today and was thrilled that I still use this recipe!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: May 28, 2008
I am thrilled with this recipe - quick and tasted great! I'm always looking for something I can throw together at the last minute and be happy to serve to anyone who may come in. I always make a dish exactly as written the first time and tweak it to our taste after that, this recipe won't need that! I didn't measure the ingredients exactly, just pulled them off the shelves and "eye-balled" it. Over rice was great, pasta would be wonderful. You may want to add more broth if you prefer a moister starch. I'll be sharing this with family & friends!
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