I should have listened to the other reviewers. I followed the recipe exactly. I got home when the chicken had cooked on low for 4 hours... It was burnt, charred, stuck to the bottom, hard as rock chunks and completely inedible. I still added the soup and cream cheese. The flavor of the sauce was delicious but the chicken you could not eat at all. I will make this again, but on the stove top. There is no reason at all why cubed chicken needs to slow cook for 5-6 hours...and if you do feel like doing so save your meal and add some liquid in the beginning!
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I should have listened to the other reviewers. I followed the recipe exactly. I got home when...