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Soft Gingersnaps

Reviewed: Dec. 5, 2013
I was skeptical about this recipe. It's not my usual go to (no butter). I was worried that they would be dry as the mix was very crumbly. But they turned out delicious. I did keep them in for the full 10 minutes as I made them a bit bigger by mistake. After 8 minutes they hadn't flattened and I thought I'd be throwing them away, but the 2extra. Invites did the job. Spices/ sweetness combination is perfect.
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Best Steak Marinade in Existence

Reviewed: Jun. 30, 2012
delicious! next time i'll let it marinade overnight. hubby loved this-definitely a keeper. didn't change anything. thanks
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1 user found this review helpful

Banana Banana Bread

Reviewed: May 3, 2012
not sure if i did something wrong, but this did not turn out well for me. i found it needed almost double the cooking time...and was very dense and heavy. perhaps too much banana? i followed the recipe to the T...i will probably try it again and see if anything changes.
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Mom's Ginger Snaps

Reviewed: Sep. 24, 2010
I've made this recipe quite a few times now so I thought it was about time I reviewed it. These are delicious and I didn't change the recipe at all. I've had Ginger snaps that were either too crispy, or too chewy, or not "gingery" enough...but these come out perfect on all counts. Thanks Elaine, I'll be making these alot...especially since my husband LOVES them
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Roasted Red Potato Salad

Reviewed: Aug. 12, 2010
Since I'm not a "mushy potato salad" fan, I was looking forward to making this..especially since it has bacon (how can you lose). It was easy to make, but after following the recipe, I found it to be bland. Maybe I just prefer everything with kick..so I added some celery and celery salt, garlic seasoning and used green onions instead of regular onions. It was a big hit with my guests and one even said she normally hates all potato salad, but loved this one.
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 7, 2009
I was looking for something different to bbq some chicken breasts so I thought I'd try this. It was pretty good. For some reason, the red wine vinegar threw me off, but I still enjoyed them. I think I'll scale back on that a bit the next time. Very tasty otherwise:)
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Hearty Split Pea Soup

Reviewed: Jan. 14, 2009
This recipe is amazing! I didn't even add the milk and it tasted wonderful. Next time I'll double it and freeze some. Yummy!
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Ham with Pineapple Sauce

Reviewed: Dec. 21, 2008
this sauce is amazing. my hubby is a big pineapple fan and couldn't get enough. not too sweet surprisingly...and keeps well for leftovers.
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Peppery Scalloped Potatoes

Reviewed: Dec. 21, 2008
excellent recipe! didn't make any changes except added cheese between layers, and again on the top . will definitely make this again:)
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Mulligatawny Soup I

Reviewed: Nov. 16, 2008
deeee-lish! i didn't change much-except i doubled the curry and grated the apple. i also opted to leave out the cream , only because i didn't have any..and it was yummy as is. this will be something i make again..and i can't wait to see how it tastes tomorrow!
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Rich and Simple French Onion Soup

Reviewed: Sep. 4, 2008
this is a delicious, easy recipe. only changes i made was adding herbs de provence and a dash of red wine instead of sherry (only because i didn't have any) very yummy
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Downeast Maine Pumpkin Bread

Reviewed: May 27, 2008
I made this last Christmas and it was a big hit. Very yummy:)
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Kafta (BBQ)

Reviewed: May 27, 2008
i make these alot, either on metal skewers or as patty's and they're always yummy. serve with tzatziki and sometimes over basmati rice.
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Chicken Papadoris

Reviewed: May 27, 2008
This recipe is delicious. I made it tonight and served it with the Carrot Rice recipe from this site and it was a huge hit. I took the advice of many reviewers and doubled the curry (just the right heat), and just let it simmer until the sauce reduced (didn't add the cornstarch). Will definitely make this again!
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Carrot Rice

Reviewed: May 27, 2008
this was reallllllllly good!! i served it with the Chicken Papadoris recipe off this site and some naan bread, and it was a huge hit. the boyfriend said it was as good as you get in an Indian restaurant. thanks
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Shortbread Meltaways

Reviewed: Dec. 2, 2007
FINALLY! i've been looking for that "perfect" shortbread recipe for awhile now. i enjoy the traditional, but these are yummy...so light and melt in your mouth. buttery tasting...and so easy to make. thank you!
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