Country Girl Profile - (10129302)

cook's profile

Country Girl

Country Girl
Home Town:
Living In:
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Dessert, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
Dill Spears and Chips
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Garlic Cheese Flatbread
I made this bread this afternoon and it was quite good. I added 2 cloves of minced garlic to the bread as well as a little Italian seasoning. I would have liked a more potent garlic flavor (garlic powder would have probably done that--just like the recipe said!). The bread was super easy to make, had a great texture, and we thought it was very yummy. I definitely will be making this bread again.

2 users found this review helpful
Reviewed On: Aug. 17, 2008
Easy Alfredo Sauce I
I didn't even have the correct ingredients and this was awesome! I was needing a quick dinner tonight and happened to think "alfredo". This was super easy and worked pretty well with skim milk (no cream at home). I did add garlic as the reviews suggested. Superb. I can't wait to try it with cream. It should be delicious.

0 users found this review helpful
Reviewed On: Apr. 24, 2008
Roasted Pork Loin
Generally, I don't like a lot of pork and I had never made any until last night. This recipe was so good, I think I may have changed my mind about pork! Using the suggestions of others, I made the paste, applied it to the loin, and let it marinate in the fridge for a couple of hours. When I baked the loin, I added the wine to the pan only because it was really lean and I thought it needed a little liquid. The finished product was moist, very flavorful, and delicious. My husband loved it! Last night, I thought there might be a little too much rosemary for me but I had some for lunch today and didn't notice the extra at all. Next time I might brown it first before putting it in to roast only because I like the look better. The taste was fabulous with out the browning. This is a wonderful recipe, very easy, and I felt great about serving it.

6 users found this review helpful
Reviewed On: Mar. 24, 2008

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States