I gave these meatballs 4 stars because if I had made them as directed, they probably would've been too bland for our tastes. However, with the changes suggested by reviewers, I'd give them a 5. First of all, I used regular ground turkey (not the extra-lean variety). I added the following ingredients for extra flavor: 1/2 tsp salt, 2 tbsp Kraft grated parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp Italian seasoning, 1/2 tsp ground basil, 1/8 tsp sage, 1/8 tsp pepper, 3/4 tsp onion powder, and 1 1/2 tsp worcestershire sauce. Also, I used plain breadcrumbs and added an additional 1/2 tsp Italian seasoning to them. Like others, I lined the UN-preheated dish with aluminum foil and sprayed with cooking spray. Baked them for 30 min. Great flavor and perfect texture! A great basic recipe!
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I gave these meatballs 4 stars because if I had made them as directed, they probably would've...