Jul Profile - Allrecipes.com (10129129)

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Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 12 reviews
Lime Chicken Soft Tacos
This turned out good, but I ended up just adding lettuce, tomato, and ranch and making wraps intead of tacos. I omited the oregano and sauteed the chicken in oil with seasoned salt, garlic powder, and cumin. 30 minutes for cubed chicken is way too long. It should be more like 15 total. The red wine vinegar gives it a flavor that was just not good for tacos in my opinion, but more lime juice may help. It would be good over rice though!

0 users found this review helpful
Reviewed On: Feb. 13, 2013
Tuna Noodle Casserole II
This is very similar to the recipe my mother used, but with the addition of cheese. I was reluctant to try it but it makes it even better! I used two cans of cream of mushroom, a full can of 1% milk, two cans of tuna, and instead of chips I mixed in some french fried onions and sprinkled some ontop 5 minutes before it was done. I omitted the onion and added a can of peas and a can of sliced carrots.

1 user found this review helpful
Reviewed On: Sep. 4, 2012
Mexican Pizza I
The mexican pizzas were a hit with my husband and four year old. I added an onion and garlic to the beef but otherwise followed the recipe. This will definitely be added to my frequented recipes!

7 users found this review helpful
Reviewed On: Feb. 17, 2011

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