Alissa Recipe Reviews (Pg. 1) - Allrecipes.com (10129125)

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Butter Fried Zucchini

Reviewed: Jul. 19, 2010
the zucchini gets soggy when cooked in the butter. i like the rest of it tho.
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It's Chili by George!!

Reviewed: Jan. 4, 2010
My family doesn't like beans in their chili so I had to omit those. And I used half the tomato juice the second time that I made it so that it wouldn't be so soupy. I also added sausages and lots more cayenne. The base recipe was very good the first time and after making tweaks to match my family's taste it turned out amazing. The taste is definitely more tomato-y at first but after letting it cook thru it blended perfectly! THANKS!
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Alfredo Mostaccioli

Reviewed: Jan. 4, 2010
So easy and very light. It's not a filling heavy alfredo. I loved the amount of parsley that is needed.
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Pork and Potatoes

Reviewed: Aug. 26, 2007
It was absolutely delish! I used chucks of pork instead cause i had extra and they turned out soooo moist and juicy!
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