Chef in Brooklyn Recipe Reviews (Pg. 1) - Allrecipes.com (10129075)

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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Apr. 6, 2008
I used a very good quality balsamic vinegar, however, I preferred no using it after all. Otherwise, it was a great dish....I might try making it without balsamic next time.
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Sweet Potato Casserole I

Reviewed: Apr. 6, 2008
I made this for our last holiday dinner. Everyone loved it. I wish I used a little less brown sugar since it turned out too sweet for my taste.
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Kielbasa Stew

Reviewed: Apr. 6, 2008
Great dish! Instead of tomato soup, I used a small can of tomato paste, and added some more broth. I also threw in some potatoes, green beans, and pearl onions.
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Pumpkin Custard Pie II

Reviewed: Dec. 1, 2007
I baked two different kinds of pumpkin pies to compare...one was this recipe, and another recipe used Eagle's condenced milk. As a result, my boyfrind and I BOTH liked the pumpkin pie with this recipe! Using bourbon and crystalized ginger makes this pie very unique, and it remain moist, creamy and flavorful for days. This is our favorite pumpkin pie recipe now.
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