jcromwell Recipe Reviews (Pg. 1) - Allrecipes.com (10128983)

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Red Pepper Cream Sauce

Reviewed: Jul. 7, 2011
This sauce is fabulous! And so easy. It did take longer than 30 minutes for mine to reduce but maybe I wasn't cooking it at a high enough temp for fear of scalding the cream. We had a bunch leftover so I greased my muffin pan and poured in the remaining sauce, then froze. I wrapped each one in saran wrap and stored in the freeze. Now we can pull out individual servings when ever we want. We also served it over crab cakes. Delicious!
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6 users found this review helpful

Venison Gyros

Reviewed: Jan. 6, 2011
I thought this was a great and unique way to serve venison. I marinaded the meat for a few hours. Next time I will marinate over night for more flavor. I used one of the Tzatziki (sp) sauce recipes from this site. My only problem - finding good pita bread!?! 2 Thumbs Up. Will definitely make this again.
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1 user found this review helpful

Horseradish Deviled Eggs

Reviewed: May 12, 2010
Followed the recipe exactly but tripled it. Best deviled eggs I've ever had. They were a huge hit at our school picnic.
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3 users found this review helpful

Tater Tot Hot Dish II

Reviewed: Mar. 21, 2010
This was great. I followed some of the other reviewer suggestions. I added a can of cheddar cheese soup and about 3/4 cup shredded cheddar cheese. I also used ground turkey. I skipped the fried onion topping. Yum! My picky son loved it.
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Shrimp and Corn Chowder with Sun-Dried Tomatoes

Reviewed: Jan. 5, 2010
This is very good. I followed the recipe for the most part. I first sauteed the shrimp in a little oil and garlic. Then added all the other ingredients. I did add some salt, just for my tastes. My husband and I agreed it could use a little kick. Next time I will add a little cayenne and maybe some crabmeat.
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19 users found this review helpful

Grilled Halibut with Cilantro Garlic Butter

Reviewed: Apr. 22, 2009
Yum! Seared tuna very rare, broiled some red pepper and fresh avocado slices covered everything with the sauce. I did add a little extra garlic because I LOVE it!
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0 users found this review helpful

Mom's Brussels Sprouts

Reviewed: Mar. 26, 2009
Delish! My husband thought it was a little too sweet but I loved it. The sweet cuts the bitter of the sprout. I did saute fresh sprouts instead of frozen and subbed peacans because I don't like walnuts. Will definitely make again.
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Broiled Halibut with Goat Cheese Crust

Reviewed: Mar. 12, 2009
YUM! I doubled the recipe and used wahoo steaks that my husband caught. The only change I made was to use heavy cream instead of milk in the sauce. I had a little left over that would have gone bad otherwise. The sauce goes very well with broccoli!
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3 users found this review helpful

Marinated Mushrooms II

Reviewed: May 19, 2008
WOW! This is fabulous!!! I didn't change a thing. Had some last night and made more today. I will always have these in the fridge. I'm going to try some mixed in a spinach salad.
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2 users found this review helpful

Avocado and Cilantro Soup

Reviewed: Apr. 28, 2008
Avocado soup is one of my favorite summer time treats but this recipe did not impress me. I found it rather bland. I think its a good starter recipe to build from. To make it how I like I doubled the cilantro and added it to straight to the soup and blended, once it sits for a while it adds a nice spring time flavor. I also added about a 1/4 cup heavy cream, garlic salt instead of regular and about 2 TBS lemon juice. Making these additions saved the soup. I will use this as my base recipe and keep playing around with it. Next time I may try adding some cucumbers.
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27 users found this review helpful

Cajun Chicken Pasta

Reviewed: Apr. 23, 2008
YUM! Followed recipe but didn't have any mushrooms. Can't wait to try again with shrooms. I guess if I have to nitpick, I waited for the sauce to thicken up a bit more than it did, but hey, cream is cream, you can't really go wrong. Excellent recipe.
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0 users found this review helpful

Easy Cranberry Granola

Reviewed: Apr. 23, 2008
I love this granola. I didn't have wheat germ so I ground up some flax seed in my coffee grinder, great replacement and very good for you too. I also cooked it in a 9x13 baking dish with higher sides so it was easier to stir with less chance of spilling. I do think this added some cook time because it wasn't all in a thin layer, but all in all I think I added about 15 extra minutes. A definate staple recipe in my house.
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14 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Apr. 9, 2008
YUM! followed recipe but used 2 loaf pans
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0 users found this review helpful

Aggression ( Oatmeal ) Cookies

Reviewed: Apr. 8, 2008
Great recipe. My kids loved helping and eating! I did find it was best to let the cookies cool for a minute on the cookie sheet before moving them to a cooling rack. If moved to soon they had a tendency to fall apart. We will definitely be making these again.
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3 users found this review helpful

Carrot Cake I

Reviewed: Feb. 3, 2008
This was fabulous. I left out the raisins because I'm just not a fan. I also skipped the glaze and went for readymade buttercream frosting. Yum
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0 users found this review helpful

Milk Bread

Reviewed: Feb. 3, 2008
Best basic bread machine recipe I've come across. I make it atleast once a week. Don't change a thing.
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3 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 8, 2008
Followed recipe exactly. It was pretty good. Could benefit from some more seasonings. I may add chopped onion and garlic next time. I liked the cheesiness.
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Rachel's Turkey Loaf

Reviewed: Nov. 18, 2007
My husband and I found this a bit mushy. Maybe because of the bread crumbs when we are used to broken up pieces bread. Overall, easy to make and pretty good flavor. Liked the BBQ sauce.
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14 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Aug. 28, 2007
very yummy. I didn't have saltines so I used ritz crackers. I didn't make any other changes. Turned out great. A definite keeper.
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Fried Cabbage II

Reviewed: Aug. 28, 2007
excellent! I did add extra bacon and probably 3 pinches sugar. I decided it needed a bit more sweetness about half way through cooking. Very yummy.
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