Lamaha Recipe Reviews (Pg. 1) - (10128970)

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Spanish-Style Scrambled Eggs

Reviewed: Feb. 20, 2011
Not as good as I expected it to be. Was edible, and not bad, but for all the prep time and cook time involved I thought it would be better. Won't make this again. Also, recipe was bland, and that is coming from someone who does not eat much salt.
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8 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Feb. 10, 2011
not bad, but not as good as i thought it would be
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32 users found this review helpful

Potluck Lasagna

Reviewed: Feb. 10, 2011
everyone loved it, i made 2 and they both got wiped out! if i make it for myself at home i would probably double the ingredients, but for a potluck it is great because it saves u money too. It cost me about 30 bucks to make 2 large dishes (and i split that 3 ways with 2 coworkers)
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27 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Dec. 6, 2010
Delicious! I used thin asparagus, and it was done in about 10-11 mins. I fresh sliced some quality parmesan and I think it made all the difference. I'm not a big basalmic vinegar fan, so i just tried a little on the side. I thought it was really good in small amounts. As long as it wasn't enough to overpower the cheese. I think 1/4 cups would have been way way too much (but that is just my preference) I will definitely make this again and again.
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5 users found this review helpful

Bean Soup With Kale

Reviewed: Dec. 5, 2010
Delicious. I made mine with 1 can of navy beans, and 1 can of cannellini beans (aka white kidney beans). Also, I used beans that had no added salt. It was really delicious. Will definitely make again.
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2 users found this review helpful

Seven Layer Dip II

Reviewed: Dec. 5, 2010
I made lean ground beef, seasoned with one-half of the taco seasoning packet and then mixed it in with the beans before layering. Turned out pretty good.
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6 users found this review helpful

Crustless Bacon and Cheese Quiche

Reviewed: Apr. 17, 2010
delicious low cal/ low carb recipe. Instead of mushrooms I used broccoli, also used light sour cream, and 2% cheeses.
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4 users found this review helpful

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