MAURAW Recipe Reviews (Pg. 1) - Allrecipes.com (1012897)

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Creme Anglaise II

Reviewed: Dec. 22, 2007
Absolutely delicious. Smooth and rich and divinely creamy. I made half the recipe and used half of a vanilla bean that I'd already taken the seeds from for something else. But there were still a lot of seeds left even after scraping them out, so they all went into the sauce. Great recipe.
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1 user found this review helpful

Sausage, Zucchini and Two Pepper Pasta

Reviewed: Apr. 22, 2004
This was pretty good. I didn't use the peppers and used frozen peas right out of the bag.
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0 users found this review helpful

Buffalo Chicken Wings I

Reviewed: Apr. 22, 2004
Mmm, mmm, mmm! This was the first fried chicken recipe I've made and they are a great way to start off! I used chicken drumsticks instead of wings and the sauce/coating was great! They were also delicious cold the next day. Wonderful recipe!
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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Mar. 21, 2004
This was fabulous! I made it for St. Patrick's Day and it was a big hit with our guests! The only reason I gave it four stars was that it really wasn't an "Irish" soda bread. But it was delicious, and I'll definitely be making it again!
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1 user found this review helpful

Home Style Macaroni and Cheese

Reviewed: Mar. 11, 2004
This was really, really good! I was looking for another recipe for mac and cheese because I found the one I had to floury and just very average. This did the trick. The secret seemed to be in the cream cheese! It made it extra smooth and rich. I did decrease the flour by a bit as well as the mustard because my other recipe sed mustard and I found the taste too strong. Also I didn't use the breadcrumbs but it was just as good without them.
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0 users found this review helpful

Cheesy Spinach Casserole

Reviewed: Apr. 19, 2003
YUM-MY!!! The flavours were wonderful. However I did add some pasta sauce, and without it I probably would have given this four stars. It just needed a bit of tang, and the sauce did it. The basis of the casserole was great, though. I love spinach and cheese, and I would definitely make this again.
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1 user found this review helpful

Double-Decker Fudge

Reviewed: Jun. 25, 2002
Yummy! Best to use a big pot, though - it bubbles up when cooking
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6 users found this review helpful

White Chocolate-Macadamia Bars

Reviewed: May 31, 2002
These were delicious right out of the oven, but after a few days they develop a hard and crumbly crust, and the inside gets stale, even if stored in a tin. But the night they were baked, they were TO DIE FOR!!!!!
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4 users found this review helpful

Champagne Punch III

Reviewed: Apr. 22, 2002
This was a great drink. I'm 14 and my mom made it for company. She only put the alcohol in one and I loved the non-alcoholic version. Everyone else must have, too, because both bowls were gone within about 15 minutes! Great flavour
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13 users found this review helpful

Caramel Shortbread Squares

Reviewed: Mar. 20, 2002
These were sooooo good! My mom made these one day and I think I ate half the pan! I am definitely going to make these myself soon.
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1 user found this review helpful

White Chocolate Chunk Pecan Cookies

Reviewed: Jan. 12, 2002
Very good cookie. I would suggest adding more white chocolate, but that's just because I love it!
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5 users found this review helpful

Cherry Cheesecake

Reviewed: Oct. 18, 2001
Great cheesecake! I wasn't so sure about using only one package of cream cheese, but since that was all I had, I made the recipe, and it turned out great! I love lots of cherry pie filling on mine.
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2 users found this review helpful

Kielbasa and Cabbage

Reviewed: Jun. 22, 2001
The cabbage was way, WAY too sweet and a bit on the mushy side. I left out the bacon and used regular beef sausage (which I think added to the slight unpleasantness of the dish because the sausages weren't very nice themselves!) Next time I will use bacon and less sugar.
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1 user found this review helpful

Black Bottom Cupcakes I

Reviewed: Jun. 4, 2001
Moist and delicious! The cream cheese and chocolate chips are the best part! They didn't last long around my house.
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2 users found this review helpful

Homemade Vanilla Pudding

Reviewed: May 15, 2001
A delicious, rich pudding. I served it over canned peaches and they compilimented each other very well. The peach syrup is also good mixed with it. Yummy!
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3 users found this review helpful

Chocolate Chip Peppermint Cookies

Reviewed: May 10, 2001
Divine! The peppermint added a really nice flavour to it, and they are nice and soft. Wonderful!
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2 users found this review helpful

Cheesy Pea Pasta

Reviewed: May 5, 2001
Absolutely wonderful! It took a little longer than I expected, but it is delicious! I will make this recipe again!
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6 users found this review helpful

Chocolate Soup I

Reviewed: Apr. 19, 2001
It tasted like a regular cup of cocoa, except a bit richer because of the cream. The flavour wasn't as nice as I'd liked. It was okay.
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30 users found this review helpful

Cheapskate Stew

Reviewed: Mar. 2, 2001
I loved this! Very easy! I used green beans instead of the celery, since I didn't have any, and added some garlic, and it still turned out great! Fantastic!
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3 users found this review helpful

Cinnamon Toffee Bars

Reviewed: Feb. 2, 2001
It was okay, but not my favourite. There was too little cinnamon, the crust got stale easily, and the chocolate kept breaking off. However, it was nice and chewy inside, which is what I like!
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4 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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