Lynette Recipe Reviews (Pg. 1) - Allrecipes.com (10128800)

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Fluffy Pancakes

Reviewed: Dec. 24, 2010
these were even tastier when I added banana slices to some & pineapple bits to others.
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1 user found this review helpful

Cheese Ball I

Reviewed: Dec. 24, 2010
I liked this but I put a bit too much fresh garlic in it.
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1 user found this review helpful

Chicken Pot Pie III

Reviewed: Dec. 24, 2010
This was tasty. I used cream of chicken & celery, added pepper, garlic pwdr. to taste. Baked in glass pie dish(no pan under) at 350 for 40 min. then 400 for 15 min. to help brown bottom & top crust.
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4 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 13, 2010
Liked better than the regular green bean casserole.
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1 user found this review helpful
Photo by Lynette

Candy Cane Fudge

Reviewed: Dec. 6, 2010
Used this for a cookie/treat exchange & won Best Taste. I only found 12oz. pkgs of vanilla chips and left about 1/2 cup (4oz.) or so out to try to equal the 10oz. pkgs. Also, I did not use the food coloring because mine turned pinkish from the candy canes. I pressed some slightly crushed candy cane on top & added some green sugar sprinkles on top too. My picture of how my candy looked is in the photos above on the plate with the holly picture on it. And I only gave it 4, because I like peppermint not love it.
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7 users found this review helpful

Peach Pie

Reviewed: Jul. 23, 2010
Delicious, but a bit sweet for our family. Also, turned out real soupy. I think it was because we used our fresh very juicy peaches off our tree.
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2 users found this review helpful

Easy Seafood Fettucini

Reviewed: Jan. 14, 2010
It was OK....a little bland, so I added some yellow mustard, pepper, & Italian herbs till I liked the flavor to bring it up to 4 Stars. Also, I just had shrimp on hand, so if I would have had the scallops & crab that would have most likely added more flavor to the initial recipe.
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Iowa Pork Steak

Reviewed: Dec. 20, 2009
I used thick, 1 1/2 inch, boneless pork chops instead. Usually this kind of thing turns out dry chops for me, BUT this was nice and moist! HOWEVER, I did cut the cooking time to ONLY ONE HOUR. I fried quickly on nearly high till browned on each side to seal the juices in before baking.
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Cheesy Garlic Shepherds Pie

Reviewed: Nov. 10, 2009
Very good as far as shepherd pies go.
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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