I just made these and it was very easy to make. As I was putting in the nuts, I thought, that's a lot of nuts, but somehow they all got mixed in. I changed the recipe by halving it and substituting whole wheat flour and flax seed for some of the all-purpose-flour. On a lighter cookie sheet, I baked them for 18 min and on a darker pan, it only took 15 min. The result was very flat cookies that were extremely crispy and buttery. They tasted good, but I thought it was a little too sweet so I will cut down on the sugar next time. Because they're so crispy, my toddler made a mess eating them so I'm not too thrilled about that. They're delicious so I can't stop eating them, but wish they were a little chewier.
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I just made these and it was very easy to make. As I was putting in the nuts, I thought,...