boysmama Recipe Reviews (Pg. 1) - Allrecipes.com (10128512)

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Creamed Eggs on Toast

Reviewed: Apr. 25, 2011
Wow! I had never heard of creamed eggs, boy, was I missing out! I used leftover Easter eggs to make this for breakfast. Easy, quick, delicious! Scaled recipe to 1/2 since I only had 6 eggs. I will definitely make this again! Thanks Chrissy!
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Apr. 6, 2011
This was great! My kids scarfed it down! I didn't change anything.
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2 users found this review helpful

Popovers

Reviewed: Feb. 19, 2011
First time ever making popovers. I do not have a popover pan so I just used a muffin tin. They turned out beautifully. I will make these again and again. Paired with cinnamon honey butter, they are my new obsession.
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3 users found this review helpful

Cinnamon Honey Butter

Reviewed: Feb. 19, 2011
Outstanding. Made it to go with the popovers by J Miller also from this site. Fantastic pairing! I did take the advice of another reviewer and use pumpkin pie spice in place of the cinnamon. This is a keeper.
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0 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Aug. 3, 2010
Like the title states, perfect.
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Monterey Ranch Bread

Reviewed: Apr. 18, 2010
This was fantastic. Took it to a dinner party and it was raved about. I did omit the butter, but other than that followed the recipe as written. Will definitely make again!
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11 users found this review helpful

Baked Potato Soup V

Reviewed: Jan. 9, 2010
Fantastic! Loved by the whole family, and the neighbor's kid too. Followed the recipe as written this time. Next time I will make with lower fat milk. This is one seriously thick soup! I will be making this again.
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0 users found this review helpful

Sandy's Casserole

Reviewed: Sep. 25, 2009
Loved this! Definitely will make again.
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Heavenly Hot Dog Sauce

Reviewed: Aug. 15, 2009
My family really liked this. I will make this again. I mixed the leftovers with melted velveeta to make cheese sauce for nachoes which was very good too.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Aug. 15, 2009
Made just as the recipe is written and they turned out great. Everyone loved them, they did not last long. Super easy. This is a keeper recipe!
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0 users found this review helpful

Spicy Oven Fried Chicken

Reviewed: Aug. 15, 2009
This turned out great. It was too spicy for the youngest kids, but the older ones loved it. I will definitely make this again.
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3 users found this review helpful

Grilled Tuna Steaks with Dill Sauce

Reviewed: Aug. 2, 2009
Made this for dinner tonight and the entire family loved it. Had to make one substitution, stone ground mustard for the spicy brown mustard. The marinade is enough for more than 2 tuna steaks, I had about 8, and it turned out fine. I will definitely make this again!
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13 users found this review helpful

Crispy Barbequed Tofu Slices

Reviewed: Jul. 28, 2009
My kids wanted to try tofu, and this is the recipe they wanted to try. We followed the recipe as written, except we skipped the freezing step, and instead baked it as another reviewer suggested. They gobbled it all up. The recipe is a little time consuming, but I will make it again.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 7, 2008
We loved this stuffing. I did not use it in a turkey, so I did add extra broth before baking.
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0 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 7, 2008
Loved this recipe. The turkey turned out fantastic. I will use this recipe again to make turkey; I see this becoming an old stand-by.
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Mouse's Macaroni and Cheese

Reviewed: Dec. 7, 2008
My family loved this macaroni and cheese. It was creamy, cheesy, and just plain good. I did substitute sharp cheddar for the american cheese.
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1 user found this review helpful

Garlic Chicken

Reviewed: Nov. 12, 2008
Everybody ate it, everybody liked it. I will marinate the chicken in the oil with garlic next time before breading and baking, to increase the garlic flavor.
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New Orleans Barbequed Shrimp

Reviewed: Feb. 14, 2008
My whole family loved this recipe. Will definitely make again.
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3 users found this review helpful

Barbecue Ribs

Reviewed: Feb. 14, 2008
I sort of followed this recipe. I boiled the ribs before adding the sauce. Then left them overnight to marinate. I baked them the next day (300 for 2 hours, I was making 8 pounds of ribs) and they were fabulous. My kids thought they were too spicy, so next time I plan to thin out a bbq sauce they like with water, and use that to marinate instead.
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No Bake Cookies III

Reviewed: Feb. 14, 2008
These are great, just want I remembered from when I was little. I made sure the mixture was at a full rolling boil before timing for one minute. I also used 1/2 smooth and 1/2 chunky peanut butter (still to equal 1/2 cup total), just to add some texture. They turned out great.
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Displaying results 1-20 (of 22) reviews
 
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