Ella Fanther Recipe Reviews (Pg. 1) - Allrecipes.com (10128240)

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Ella Fanther

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Simple Turkey Chili

Reviewed: May 7, 2011
This is excellent for what it is... a simple turkey chili. I think of this recipe as a solid starter recipe. It's great on its own, but part of its charm is that it welcomes alterations and extras. I added a chopped bell pepper and a can of corn (drained.) It was wonderful. :)
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1 user found this review helpful

Rice and Lentil Soup in a Jar

Reviewed: May 2, 2011
Delicious.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 3, 2011
This is the real deal. If you keep this recipe handy you'll never have to buy taco seasoning again. In fact, it makes me wonder why I even bothered with those little packets in the first place.
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3 users found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 3, 2011
This is an excellent recipe. I sweetened it up a little more and used chopped dates instead of raisins. I have quite the sweet tooth, though. :p
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2 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Feb. 26, 2010
These are easy, delicious, and versatile.
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1 user found this review helpful

Diabetic Dog Treats

Reviewed: Dec. 22, 2008
It's a good recipe. I used rice flour (which is very easy to make if you have a spice grinder or a very tenacious blender) and the recipe turned out really well.
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2 users found this review helpful

Curried Lentils

Reviewed: Dec. 22, 2008
This is a good recipe, but a little bland. It's good to play with. Add things to it. It's hard to screw up.
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1 user found this review helpful

Classic Pecan Pie

Reviewed: Dec. 22, 2008
You just can't beat the original.
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15 users found this review helpful

Quick Cake

Reviewed: Dec. 22, 2008
A great cake for vegans, an okay cake for the rest of us.
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1 user found this review helpful

Pasties II

Reviewed: Dec. 22, 2008
This is a fantastic recipe, and what's more, if you decide you don't like this particular filling, you can fill it with just about anything you can imagine. I filled some with leftover beef stew and they were heavenly. I even filled them with some leftover pecan pie filling and they were MARVELOUS (though one of them did rupture...) So much fun to make.
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4 users found this review helpful

Raisins and Rice Pudding

Reviewed: Dec. 13, 2008
This tastes just fine, but using instant pudding just seems like cheating to me.
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4 users found this review helpful

Creamy Hot Cocoa

Reviewed: May 7, 2008
Darn good Cocoa. It's exceptional with a scoop of mint chocolate chip ice cream in it.
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1 user found this review helpful

Pancake Stack with Syrup

Reviewed: Apr. 30, 2008
I don't like pancakes. They've always sat like bricks in my stomach and I've ALWAYS regretted eating them. It was my turn to cook dinner last night, and the family was howling for breakfast food. Pancakes, it seemed, were required. I chose this recipe, and I'm glad I did. These are VERY good pancakes. Not those horrible, rubbery gut-stuffing things I've grown to hate. These pancakes may well renew my faith in the pancake world. I will definitely make these again.
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Apr. 1, 2008
Godly.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Mar. 31, 2008
These are the first oatmeal cookies I've ever made, and I'm incredibly pleased with how they've turned out. And I'm telling you, the dough is almost as good as the finished product.
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0 users found this review helpful

Best Ever Chocolate Chip Cookies I

Reviewed: Dec. 3, 2007
This is a phenomenal recipe and it makes an excess of cookies. In no way is that a bad thing.
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1 user found this review helpful

Pecan Sandies

Reviewed: Oct. 25, 2007
I was out of butter and vegetable oil, so I replaced the butter with butter-flavored shortening and I replaced the vegetable oil with peanut oil. It worked out rather well. These cookies are WONDERFUL. I'll definitely be making them again... hopefully with the right ingredients at hand. :)
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1 user found this review helpful

Indian Sweet Bread

Reviewed: Sep. 24, 2007
Fun, easy, and delicious. What more can you ask for?
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2 users found this review helpful

Caramel Frosting IV

Reviewed: Sep. 19, 2007
Positively delightful, and a little goes a long way. Very sweet, which can be your friend or your enemy depending on how you want to use this. I've found that if you boil it a little longer than two minutes after you get the brown sugar in, you get a much stronger caramel flavor. The longer you boil, the stronger the flavor is.
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63 users found this review helpful

David's Yellow Cake

Reviewed: Sep. 19, 2007
It's pretty alright. Perhaps I made a mistake somewhere along the line... but I found this recipe to be a bit too gritty to fit my standards for a yellow cake. It's not bad, but it wasn't what I was expecting.
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1 user found this review helpful

 
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