Mary Ellen Mac Profile - (10128227)

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Mary Ellen Mac

Mary Ellen Mac
Home Town: Chicago, Illinois, USA
Living In: City, Maryland, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Chocolate Rum Balls II
Great recipe as I am cutting back on gluten. I used semi sweet choc as I didn't have unsweetened and they turned out great. I added a pinch of chili pepper and substituted pecans for almonds. I used a gourmet chocolate sprinkles that is less sugary and more refined looking and every one thought I bought them at an upscale bake shop.

5 users found this review helpful
Reviewed On: Dec. 19, 2008
Persian Kabob
This recipe can be modified in the following way: Process 2 large white onions in a food processor and use the juice of the onion instead. You can put onions in a china cap to squeeze the juice out. Also you need to add the juice of 4 fresh limes. Fresh Ground Black Pepper and some Kosher salt is also needed. Finally, reduce the amount of yogurt you are using to about 2 TB.

0 users found this review helpful
Reviewed On: Oct. 10, 2008

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