cook4deric Recipe Reviews (Pg. 1) - Allrecipes.com (10128142)

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Cake with Buttercream Decorating Frosting

Reviewed: Nov. 6, 2010
By FAR the best frosting recipe i have found. Not to butter, can't really taste the shortening. It was perfectly creamy and smooth! And it held well in room temperature. So happy to have found this recipe! I even halved the frosting recipe, and it frosted 24 cupcakes w/ leftover frosting.
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4 users found this review helpful

Frosted Brown Sugar Cookies

Reviewed: Sep. 26, 2008
These tasted great! The only problem I had was with the frosting. If you let it rest for 20min, it becomes solid and clumpy! I had to microwave it in order to be able to spread it on the cookies. Next time, I'll just wait a few minutes and dip the cookies into the glaze. The frosting will be more smooth that way, not clumpy. Oh, and I used light brown sugar, and the color was a little pale for me. Next time I will use dark brown sugar. But the taste was great! My coworkers raved about them and asked for the recipe!
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15 users found this review helpful

Baked Chicken on Rice

Reviewed: Mar. 17, 2008
Do not substitute brown rice in this recipe! It took double the cooking time, and i finally just gave up and ate the crunchy rice. Maybe next time i'll follow the recipe thouroughly. My rating reflects the frustration i had with this recipe!
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0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Mar. 17, 2008
This was my first cream cheese frosting, and it was really good! I liked that it wasn't too sweet. I put it on top of strawberry cupcakes that i made for my coworkers, and they loved them!
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1 user found this review helpful

Paprika Pork Chops

Reviewed: Mar. 17, 2008
SO EASY! I followed the recipe almost exactly... i prefer more saurkraut, so I added about a 1/6 cup more. I also made only 2 servings, and it still turned out great. Loved it!
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0 users found this review helpful

Orange Yogurt Bread

Reviewed: Feb. 28, 2008
I made 4 different types of mini loaves for my coworkers at Christmas time. this was by FAR the best one! The texture was so yummy and the icing, well it was the icing on top of the bread! Soooo goood!!!
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Gourmet Mushroom Risotto

Reviewed: Feb. 28, 2008
This was delicious! I'm currently dieting, but I made it for my husband (so i could sneak a few bites as well!) About 15 minutes into stirring, I was wondering if it would be worth the hassle... but the creaminess, mushroomieness goodness of it was so worth it!!! thanks for a great recipe. P.S. Hubby enjoyed it as well, although I don't think he was as carb-starved as I was!
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Chicken Stuffing Bake

Reviewed: Nov. 27, 2007
So easy! It's hard to find quick healthy recipes. I didn't have any cheese, so I ommitted it, and it was still good. I used the low-fat cream of mushroom soup, skim milk, and neither my husband nor I missed any of the added fat. note: I took another reviewer's advice and added extra milk, and I thought the dressing was a little soggy. Next time I'll stick to the original recipe.
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2 users found this review helpful

 
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