Richard Velez Profile - (10128088)

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Richard Velez

Richard Velez
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Member Since: Aug. 2007
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Manhattan Clam Chowder II
Excellent soup. Made some mostly quantity changes but at the end, just before adding the clams, I ground up all the veggies with an immersion blender. I also used all clam juice. Turned out thick and very tasty!!

2 users found this review helpful
Reviewed On: Feb. 8, 2011
Puerto Rican Pork Roast
This roast was FANTASTIC!!!! Started by seasoning with Paula Deans "house seasoning" (1 cup Kosher salt, 1/4 cup garlic pwdr and 1/4 cup black pepper) and browning in large dutch oven on top of the stove on med/high heat. Cut the salt and pepper in half and increased the garlic to 10-12 cloves. Roasted at 325 for about 4 hours but determined when it was done with a meat thermometer. This one is definitely a keeper and will be on the table with our other meats on Christmas Day!!!

1 user found this review helpful
Reviewed On: Oct. 10, 2007

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