This is a great, classic meatloaf, and the topping mixture is delicious! However, using all ground beef resulted in a very dense and sort of chewy meatloaf. I would advise using a "meatloaf mix" of either beef & pork or beef, pork and lamb. Many grocery stores sell a mix like this already pre-packaged, but you can always just buy them separately and mix them together. I used such a mix when I made this for the second time, and it resulted in a meatloaf that was moist and had a more pleasing texture. I did add about 15 minutes to the baking time. Other than that, I loved it and will make it again!
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This is a great, classic meatloaf, and the topping mixture is delicious! However, using all...