Firefly Jones Recipe Reviews (Pg. 1) - Allrecipes.com (10128025)

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Easy Meatloaf

Reviewed: Mar. 27, 2011
This is a great, classic meatloaf, and the topping mixture is delicious! However, using all ground beef resulted in a very dense and sort of chewy meatloaf. I would advise using a "meatloaf mix" of either beef & pork or beef, pork and lamb. Many grocery stores sell a mix like this already pre-packaged, but you can always just buy them separately and mix them together. I used such a mix when I made this for the second time, and it resulted in a meatloaf that was moist and had a more pleasing texture. I did add about 15 minutes to the baking time. Other than that, I loved it and will make it again!
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Slow Cooker Italian Chicken Alfredo

Reviewed: Oct. 13, 2010
This was pretty good. I used fresh mushrooms and added a few basic seasonings: salt, pepper, onion powder and garlic powder, and just a little red pepper. I found the sauce a bit too thick, so next time I'd probably try thinning it out with some chicken broth.
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Buffalo Chicken Dip

Reviewed: Jan. 21, 2008
This is phenomenal...I get requests for it all the time now! Sometimes I make it with blue cheese dressing, other times with ranch, it is great both ways! Leftovers taste great over french fries or baked potatoes!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 21, 2008
Pretty good...a little bland though. Omitted the onion and used one bag of frozen mixed veggies. Used crescent roll dough for the dumplings and that worked great, nice and buttery! Next time I will make sure to spice the stew up more before serving though...some more herbs and spices probably would have made it a five star!
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Very Special Spaghetti Sauce

Reviewed: Dec. 5, 2007
Great basic, needed more garlic for my personal taste, so I added quite a bit of garlic powder. Leftovers were fantastic!! Will definitely make this again
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Blueberry Brie

Reviewed: Aug. 19, 2007
Occasionally, we New Englanders will throw a slice of cheddar cheese on our apple pie (hey, don't knock it till you've tried it!). With that in mind, I made this recipe with apple pie filling and topped with crumbled, crispy bacon. Delicious!! Sweet, but not too sweet, and savory without being too salty. This is a great basic recipe, I can't wait to try more combinations!
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