MRLD Profile - Allrecipes.com (10127969)

cook's profile

MRLD


MRLD
 
Home Town: St. Andrew, Kingston, Jamaica
Living In: Spring Valley, New York, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Walking, Photography, Music, Charity Work
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On a visit to Ghana
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Recipe Reviews 10 reviews
Fried Rice Restaurant Style
A great recipe!! Used a lot of different tips from other users, including onion and garlic, frozen carrots and peas and definitely adding oyster sauce. I've already made it a few times. Last night I tried it with brown rice...still great.

9 users found this review helpful
Reviewed On: Jan. 10, 2010
Caribbean-Spiced Roast Chicken
Oh Wow...amazing. Absolutely amazing and so juicy. Doubled up on lme juice and brown sugar for the marinade because I only had overproof white rum in the house (Ahh good ol' Wray & Nephew...a Jamaican staple). This is a definite keeper.

1 user found this review helpful
Reviewed On: Nov. 26, 2009
Carrot Cake III
Ok, so this recipe came out good. I made a lot of alterations though to cut down on fat and calories. 1. Replace eggs with distilled white vinegar, one tbsp for each egg so 4 tbsp total. 2. Replce oil completely with unsweetened applesauce, equal conversion. 3. Cut sugar in half, and used brown instead of white. Even though applesauce is unsweetened it adds enough sweet taste. Other reviews helpful with a lil more vanilla and touch of nutmeg. I also tossed in raisins 'cuz, well I'm jsut used to that in carrot cake. Also, a little bit of water (less than 1/3 cup) was added. Cake came out very nice!! Didn't get around to doing with frosting yet.

1 user found this review helpful
Reviewed On: Aug. 29, 2009
 
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