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Green Green Pasta

Reviewed: Jun. 21, 2011
Very good, fresh recipe. Made it to spec the first time minus the garbanzos, but next time I would recommend: cut out the beans, double or triple the basil, add some garlic, steam with chicken broth (alternatively just use diced chicken), and add some black and white pepper to the zucchini, then again with the green onions. Overall, works really well, and I'll certainly make it again!
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3 users found this review helpful

Vegetable Tagine

Reviewed: Feb. 26, 2009
This recipe was great! Actually tasted very authentic with the exception of not actually cooking in a tagine.. I tried to mimic one of my favorite tagines I had in Morocco, so substituted the eggplant for two large red potatoes and upped the spices to 1/2 tsp. apiece and added saffron. Very good, and definitely feeds an army.
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14 users found this review helpful

Beer Dip I

Reviewed: Feb. 1, 2009
Turned out awesome! I heated it on the stovetop to melt then blended the mix until it was a creamy consistency, everyone loved it.
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jul. 14, 2008
Great salsa, everyone loved it and asked for the recipe. I changed a couple things after making this once and added a half an avocado extra to the recipe and removed the juice and seeds from the tomatoes before dicing them to make the salsa less juicy. Thanks!
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2 users found this review helpful

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