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Holly's Chicken Cordon Bleu Casserole

Reviewed: Dec. 10, 2011
First off I may have messed this recipe up because adding the butter to the cornfalek crumbs just made balls. Next, Way too much cheese. The casserole ended up bland. I don't know how especially with sour cream. I am suresomething must have gone wrong but I went right along with the directions. I was hoping for chicken cordon blue but I ended up with a greesy, tastless chicken melt with a crumb topping that had a wierd texture. I threw it out. I won't try it again! I would have added veggies for sure!
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