harlgr8dane Recipe Reviews (Pg. 1) - Allrecipes.com (10127695)

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Banana Pancakes I

Reviewed: Jan. 2, 2013
Good sweet banana-y taste. Don't over stir the batter!
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Microwave Corn on the Cob

Reviewed: Aug. 4, 2012
My friend showed me this method - however I highly recommend 3 minutes per cob (rather than 5) and leave the husk on until after cooking. Its HOT and I wear my oven mitt when I am removing the husks - but I swear I will never boil corn again. Like others have said here, I was skeptical at first but it really is excellent!
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Clone of a Pretzel Dip

Reviewed: Jul. 15, 2012
Delicious. We also used it on pork that we bbq'd and it was a big hit! Thanks for posting this recipe Shorecook!
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Photo by harlgr8dane

Portuguese Sweet Bread I

Reviewed: Apr. 15, 2012
Very good. I read many of the previous reviews and added a 2nd yolk and increased the sugar to 1/2 cup and also added 1 tsp of honey. I wanted the bread to be sweet. I made the dough using the bread maker using manual cycle. I removed the dough - its sticky - flour your hands - shaped it into a greased/lightly floured stone round pan, and allowed the dough to rise a second time for 30 additional minutes. I baked it at 350 for 25minutes, it turned out perfectly.
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Bread Machine Thin Crust Pizza Dough

Reviewed: Mar. 23, 2012
Great crust! It was a nice dough to work with - great consistency. I added 1 tsp each of dried basil and dried oregano based on previous reviews. Keeper recipe for sure! Addend: Made this delicious crust again - and tonight cooked the pizza on the BBQ - awesome recipe.
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Fluffy Pancakes

Reviewed: Feb. 21, 2012
Wow! I have been making pancakes for a long time and have been looking for the right mixture to get tall/fluffy pancakes - THIS IS IT! I read a few of the reviews and was worried as some people commented on vinegar taste - there was absolutely none whatsoever. The batter was a bit thick compared to what I am used to...from the ladle it was more like a thick foamy type of batter that "fell" from the ladle - rather than pourable... Definitely a keeper!
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 17, 2012
Delicious! The only thing I varied was simply toasting the almonds in a pan without using any butter. It was very good - I made it as an appetizer when I had company and my friend said it was restaurant quality!
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4 users found this review helpful

BC Cherry Jam

Reviewed: Jan. 1, 2012
Absolutely delicious - I made this during the summer with fresh cherries from the Niagara peninsula and its amazing!!! Everyone loves it! Thank you for sharing this recipe!
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3 users found this review helpful

Homemade Shake and Bake Mixture

Reviewed: Jan. 1, 2012
Great. I read other reviews that said it was salty so I used celery seed instead of celery salt - it was ok. It didn't taste too salty.
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Potato Pancakes II

Reviewed: Jan. 1, 2012
Very good and great way to use leftover mashed potatoes! I only used a pinch of salt though. Next time I will add either some onion or bacon for a little more flavour.
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Hamburger Gravy

Reviewed: Oct. 3, 2011
Makes a nice gravy - but agree with some previous reviews - needs some spice. I cooked onion and a little garlic with the ground beef and it still could have used more flavour. Worcestershire sauce or something like that perhaps? Still the gravy was a good consistency and very easy recipe and fast.
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Banana Brown Sugar Pancakes

Reviewed: Mar. 16, 2008
Delicious & great texture! I made the batch and froze the leftovers and they even tasted great in the toaster later!
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9 users found this review helpful

 
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