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Caramel Butter Pecan Bars

Reviewed: Jan. 14, 2011
They are easy to make, but not worthy of 5 starts. I made them exactly as stated with the exception of using foil in the pan for easy removal.
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11 users found this review helpful

Rainbow Cookies

Reviewed: Nov. 7, 2010
After reading the reviews I used almond filling instead of paste and added 1 tsp of almond extract. Mixed chocolate with cream and butter. We love them and they look fantastic! Thanks for sharing a great recipe.
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5 users found this review helpful

Chipotle Shrimp Tacos

Reviewed: Mar. 26, 2010
So easy to make and my family loved them. I added fresh avocado and shredded cheese in the taco. 3 chipotle peppers was a perfect amount of spice for us. Don't leave out the lime juice!
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1 user found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Mar. 17, 2010
I used chocolate fudge topping, and put the cool whip on top of it. I also needed 24 ice cream sandwiches to make a double layer in a 9x13 pan. This is very easy to make, a great project with your kids. It tastes wonderful too!
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1 user found this review helpful

Popovers

Reviewed: Feb. 9, 2010
Easy to make. I did put my buttered popover pans in the oven before filling. They looked and tasted great. Mine cooked faster than recipe suggests. 450 for 20 min. then 375 for 10. I will make this again!
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3 users found this review helpful

Caramelized Baked Chicken

Reviewed: Feb. 3, 2010
Followed the directions, but my sauce never got thick. It was good, but you can do the same thing with a bottle of Lawry's Teriyaki marinade.
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1 user found this review helpful

Butterscotch Bread Pudding

Reviewed: Jan. 24, 2010
Very easy to make. It was good. I will make this again
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0 users found this review helpful

Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Dec. 26, 2009
It's good. I added crumbled bacon. Used green onion instead of red onion.
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2 users found this review helpful

Baked Potato Casserole

Reviewed: Dec. 26, 2009
Wow! This was very easy to make and my guests loved it. I did saute the onions and added some garlic. We are huge garlic fans. I will make this again. Thanks for sharing your recipe.
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Dec. 15, 2009
This is great. The cooking time for me was off, could just be my oven. I will definatly make this again.
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0 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Dec. 12, 2009
Easy to make and so good to eat. Just take your time melting the white chocolate. I cut my cookies into quarters.
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0 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Sep. 27, 2009
I made this as directed. Then tasted it and it needed a few adjustments for our tastes. I added more garlic,a fresh chopped jalepeno and more avacado.
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3 users found this review helpful

Chutney Chicken

Reviewed: Sep. 24, 2009
Easy and good.
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4 users found this review helpful

Szechwan Shrimp

Reviewed: Sep. 24, 2009
Easy and good.
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0 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 24, 2009
Easy and good.
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0 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Jul. 8, 2009
We didn't care for the taste or texture of this fruit salad. You couldn't taste the flavor of the fruit in it.
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0 users found this review helpful

Sopapilla Cheesecake

Reviewed: May 18, 2009
I double the cream cheese. I also pour the melted butter on the top crust and then sprinkle with the sugar and cinnamon for a crisp crust.
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15 users found this review helpful

Mexican Rice II

Reviewed: May 14, 2009
Perfect! Thanks for a great recipe. I double it and it came out great.
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0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: May 13, 2009
This was easy to make and very good. I followed the reviews of others and cut back on the ketchup and brown sugar. I also put it on the top of the meatloaf. I will make this again!
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0 users found this review helpful

Peanut Butter Noodles

Reviewed: Apr. 20, 2009
They were o.k.
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0 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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