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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jan. 19, 2011

I have never made philly cheesesteak before but both my husband and I loved this recipe and agree the garlic mayo was the best! It is better with minced fresh garlic than the jarred minced garlic. We used a nice beef tenderloin sliced by the butcher and will be making this again!

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Honey-Garlic Pork Ribs

Reviewed: Nov. 16, 2009

I have fallen in love with a honey garlic dish at a local Thai restaurant. I tried this recipe but cut a pork tenderloin into small steaks instead of ribs. I omitted the mustard and ginger since I had none on hand. I used fresh garlic and garlic powder (can never have enough garlic)!! Marinated about 5 hours and grilled over charcoal, the steaks had a wonderful charred flavor. This is a recipe I will be using often!

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Grilled Portobello Mushrooms

Reviewed: Sep. 8, 2007

I've never made portobello mushrooms before, and this recipe was very easy to follow (not much of a cook) and delicious! Although I think I followed the measurements exactly, I didn't have enough filling for all of the caps. I brought a leftover to work the next day and it looked and smelled gourmet! I highly recommend this.

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Grilled Buffalo Wings

Reviewed: Sep. 8, 2007

This was my first time making wings. I follwed the directions with the exception of cayenne pepper. I grilled them over charcoal as directed and they not only looked delicious, they were the best wings we've ever had! I don't like them too spicy and didn't like how spicy they were when we added cayenne (the second time we made them). I'll make them often without the extra hot!

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