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Grilled Portobello Mushrooms
I've never made portobello mushrooms before, and this recipe was very easy to follow (not much of a cook) and delicious! Although I think I followed the measurements exactly, I didn't have enough filling for all of the caps. I brought a leftover to work the next day and it looked and smelled gourmet! I highly recommend this.
1 user found this review helpful
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Reviewed On:
Sep. 8, 2007
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