Sunny Profile - (10127584)

cook's profile


Home Town: Spokane, Washington, USA
Living In: Post Falls, Idaho, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 14 reviews
Mexican Bean Salad
I love this salad so much. I've made it several times and anyone who tries it says it is good. I only use 1/4 c. each of the oil and vinegar and sometimes add in extra beans and corn - just personal preference. There is still some "juice" left that it all soaks up. So easy but so good. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Slow Cooker Texas Pulled Pork
My husband can't stop talking about this! It was really good and I made it just as it's stated. Mine was shred-able in 6 hours for a nearly 4 lb roast. Thanks for the recipe. I was looking for one that didn't just ask for a bottle of bbq sauce thrown on top and this was perfect.

0 users found this review helpful
Reviewed On: Jun. 11, 2013
Honey Mustard Grilled Chicken
Great recipe. I didn't have 1/4 cup of honey so I had to use less but I think I liked it that way. I also added more steak sauce and some chicken montreal seasoning. I've been cutting my chicken breasts butterfly style so they are thinner and I marinated those in 1/2 the mixture for a few hours and then basted while cooking. They were quick and tasty. Thank you for the recipe!

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Reviewed On: Jun. 10, 2013

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