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California Grilled Veggie Sandwich

Reviewed: Jun. 24, 2008
WOW. This sandwich was stupendous! I loved everything about it! The only things I would do differently would be to use only a little amount of feta if serving this to kids, and next time I think I will try grilling portabella mushrooms with it, I think that would make it a little more meaty since I am not a vegetarian. Also the recipe says to eat it as an open faced sandwich. Don't do that. Cut it in half from the side, and then cut it into fourths. So you will have 4 sandwiches. Get a little mayo and feta on each piece, and after all the grilling everyone can add their own veggies.
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4 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Sep. 9, 2007
This cake was phenomenal!! The only problems I encountered were that the crust absorbed some moisture from the liquid, and became soggy. The "swirl" drained to the very bottom and when I tried to add the milk to the chocolate, it didn't mix. But I still got a really smooth cake. I recommend baking for 55 min. and the turning the oven off and(with the cake in it) for an hour.
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0 users found this review helpful

Puff Pastry Cinnamon Rolls

Reviewed: Aug. 30, 2007
These were awful. The filling was not sweet at all, and the outside of the roll was overdone, while the inside stayed raw. Also very hard to cut.
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2 users found this review helpful

Stuffed Mushrooms with Swiss Cheese

Reviewed: Aug. 18, 2007
These were SO good!!! Although they need A LOT of salt.
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4 users found this review helpful

Cheesy Eggplant Casserole

Reviewed: Aug. 18, 2007
This recipe had a little too much eggplant, and was short on seasoning. I thought it was bitter.
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1 user found this review helpful

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