WOW. This sandwich was stupendous! I loved everything about it! The only things I would do differently would be to use only a little amount of feta if serving this to kids, and next time I think I will try grilling portabella mushrooms with it, I think that would make it a little more meaty since I am not a vegetarian. Also the recipe says to eat it as an open faced sandwich. Don't do that. Cut it in half from the side, and then cut it into fourths. So you will have 4 sandwiches. Get a little mayo and feta on each piece, and after all the grilling everyone can add their own veggies.

Reviewed On: Jun. 24, 2008

This cake was phenomenal!! The only problems I encountered were that the crust absorbed some moisture from the liquid, and became soggy. The "swirl" drained to the very bottom and when I tried to add the milk to the chocolate, it didn't mix. But I still got a really smooth cake. I recommend baking for 55 min. and the turning the oven off and(with the cake in it) for an hour.

Reviewed On: Sep. 9, 2007

These were awful. The filling was not sweet at all, and the outside of the roll was overdone, while the inside stayed raw. Also very hard to cut.

Reviewed On: Aug. 30, 2007