My kids - two of them HATE vegetables - (4yrs, 3yrs, and 17 mos.) LOVED it. I did follow a few of the recommended changes: 1. added garlic, onions, sun dried tomatoes and a few seasonings to the stuffing 2. brushed a mixture of lemon, olive oil and basil onto the chicken during the roasting 3. I roasted it for 20 min. covered, 30 min. uncovered and broiled it for the remaining 10 min. (5 min. each side or until the bacon is nice and crisp). I served it with a Mediterranean Greek Salad (recipe on allrecipes) and long grain brown rice (couscous would be a delicious side too). I am definitely going to add this to our regular routine. It gets a big thumbs up from everyone in my family and it takes a special recipe to earn that!
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My kids - two of them HATE vegetables - (4yrs, 3yrs, and 17 mos.) LOVED it. I did follow a...