Brenda Profile - (10127106)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Largo, Florida, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Reading Books
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Recipe Reviews 4 reviews
Pineapple Zucchini Loaf
I changed a few things, such as half all purpose flour and 1/2 whole wheat. Half the oil and half apple sauce, 1/2 cup sugar, 1/2 cup turbinado sugar, (will do raw honey next time) and added 1/2 cup pecan nuts. Very delicious. Thanks

4 users found this review helpful
Reviewed On: Dec. 17, 2011
Beth's Spicy Oatmeal Raisin Cookies
these cookies are really good. Thanks.

0 users found this review helpful
Reviewed On: Oct. 1, 2008
Zucchini Pineapple Bread I
This was delicious. Just substituted for health friendly changes. Sugar for splenda oil for applesauce all purpose flour - wholewheat baking flour I served it at my church meeting, and they loved it.

5 users found this review helpful
Reviewed On: Sep. 29, 2008

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