Spooky Recipe Reviews (Pg. 1) - Allrecipes.com (10127095)

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Slow Cooker Sausage with Sauce

Reviewed: Sep. 18, 2010
Delicious! I didn't have much of a problem with the grease factor, I just let it cool a bit and laid a paper towel over it to absorb it. I wouldn't boil the sausage before hand like other members have. That would take a lot of flavor away. This recipe is perfect as is!
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Maple Apple Crisp

Reviewed: Nov. 8, 2007
My family LOVED it! I had to make 3 batches! This recipe is definitely going into my "regulars".
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Spicy Pumpkin Fudge

Reviewed: Sep. 7, 2007
I could not get this to set either. I used a candy thermometer and got it to exactly 234 degrees...so I don't know what went wrong here. It tasted great though if you don't mind eating it with a spoon.
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Slow Cooker Pepper Steak II

Reviewed: Aug. 31, 2007
This recipe was excellent. I omitted the extra salt and added some red wine also. My boyfriend loved it! I'll definitely be making this again.
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