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Sour Cream Cornbread

Reviewed: Mar. 31, 2013
Just made this, but with a few substitutions to make it less sweet, more savory, and healthier. I used plain yogurt instead of sour cream (as I do in most baked recipes calling for sour cream), 1/2 the butter, no sugar, and a few Tbs honey. Oh, and I added chopped onions and frozen corn. It was very good!
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