Jen Rogers Recipe Reviews (Pg. 1) - Allrecipes.com (10126581)

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Baked Pineapple

Reviewed: Feb. 10, 2010
this recipe has been passed around at family functions for years. it is WONDERFUL... the only thing that needs to change is instead of using bread crumbs, crumble up ritz crackers. the butter flavor from the crackers makes this dish perfect!!!
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Slow Cooker Enchiladas

Reviewed: Aug. 27, 2007
We had a potluck at work last week and our notice was the day before at 4:30. GEE, THANKS!!! Seeing that I didn't have much time to prepare, I found this recipe and figured it would be quick and simple to make. I'm so glad I found it!! I did make a few minor changes: I saw that quite a few people had noted that theirs had turned out "goopy" so I used 2 lbs of meat and also mixed in a can of drained black beans to give it some added substance. I reduced the water down to 3/4 cup and also cut the cheese in half (only used 2 cups). I used 1 and a 1/2 cups for the soup mixture and left the remaining 1/2 cup for the top. It was AWESOME!!!! It smelt, tasted and also presented itself very nicely!!! I was a little skeptical because I like to try out my recipes beforehand but this turned out to be a huge hit. There were no leftovers (which was a downfall for my family!!!) and I had to send out a mass email with the recipe because everyone kept coming by my office asking for it. Thanks so much for such a great recipe!!!! This is definately a keeper =)
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