Nita Recipe Reviews (Pg. 2) - Allrecipes.com (10126563)

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Honey Baked Chicken II

Reviewed: Aug. 24, 2008
This is very good! I added ginger, black pepper and a dash of garlic powder mainly because I was out of curry. I will make it again after I replenish my supply of curry. It's a keeper!!
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2 users found this review helpful
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BBQ Chicken Salad

Reviewed: Aug. 24, 2008
Followed the recipe exactly and it turned out great. My husband took the leftovers for lunch the next day.
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4 users found this review helpful
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Sweet Potato Potato Salad

Reviewed: Aug. 24, 2008
This is a good twist to plain old potato salad. I love the added nutrition with the sweet potatoes!
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2 users found this review helpful
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Orange Glazed Carrots

Reviewed: Aug. 24, 2008
This is very easy and great tasting! No need to change a thing.
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2 users found this review helpful

Cajun Seafood Pasta

Reviewed: Aug. 24, 2008
Followed the recipe and it turned out perfect! Definitly a keeper!
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1 user found this review helpful

Grilled Onions

Reviewed: Jun. 11, 2008
I was looking for something simple to add to my grilled dinner and decided to try this one. I didn't have any bouillon cubes so I put a glove of garlic into each onion instead. It turned out wonderful! I will definitely try this with the bouillon next time and maybe the garlic also. So easy and so delicious!
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2 users found this review helpful

Yellow Squash

Reviewed: Apr. 27, 2008
This is a good recipe, however, I prefer it with garlic added and without the soy sauce and jalapenos.
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35 users found this review helpful

Southern Fried Cabbage

Reviewed: Apr. 27, 2008
This is the way moma always made it!! Wonderful! A true southern recipe!
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33 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Mar. 30, 2008
This recipe is so simple and very good! Followed it exactly and loved it. It goes really well with the Spanish Rice II recipe from this site. Great easy meal!
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0 users found this review helpful

Spanish Rice II

Reviewed: Mar. 30, 2008
This recipe is very good. I took others advice and put 1 tsp chili powder and 1 tsp cumin and added garlic. I didn't have bell pepper but it turned out really good. I'll definately make this again. Goes great with the Quick and Easy Mexican Chicken recipe from this site.
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0 users found this review helpful
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Spinach Roll-Ups

Reviewed: Dec. 14, 2007
These are really good! I followed the recipe exactly. I made them for (the adults) my 7 year old Birhtday's Party. Everyone loved them, even my husband that is not a big fan of spinach! I had none left to take home for snacking on later.
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1 user found this review helpful
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Baked Teriyaki Chicken

Reviewed: Sep. 13, 2007
I was very impressed with the way this turned out. I used chicken breast instead of thighs. Also I spooned some of the juices out during the cooking process and it turned into a thick wonderful sauce, otherwise followed everything exactly. This is an excellent recipe!
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1 user found this review helpful
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Good Ole' Southern Frogmore Stew

Reviewed: Sep. 9, 2007
This is a great fun recipe. No need to change a thing!
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1 user found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Aug. 31, 2007
This was a big hit! I added okra, gumbo file and a little crab. This is really good gumbo!
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1 user found this review helpful

Seafood Pasta Salad

Reviewed: Aug. 27, 2007
I used shell pasta just because... followed the recipe and it was great!
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0 users found this review helpful

Seafood Salad Supreme

Reviewed: Aug. 27, 2007
I love this! I added more Old Bay Seasoning and used white onions, otherwise used the same recipe. This will be a favorite. My son ate just about all of it in 2 seatings.
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2 users found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Aug. 23, 2007
These are absolutly ADDICTIVE! I took them to a 4th of July party and everyone loved them. Thanks!
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1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 23, 2007
These are GREAT and pretty simple to make. I have used cheddar cheese also and it is really good. I found, also, that 1/2 a slice of bacon is plenty per pepper and cooking in the oven is much easier.
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0 users found this review helpful

Displaying results 21-38 (of 38) reviews
 
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