Nita Recipe Reviews (Pg. 1) - Allrecipes.com (10126563)

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Fresh Spinach Salad

Reviewed: Mar. 25, 2014
LOVE THE DRESSING!! The salad is an easy fix but the dressing is AWESOME!! I could eat this every day!!
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1 user found this review helpful

Jiffy Jambalaya

Reviewed: Jul. 21, 2013
One of my favorites! I've made this several times. I did make minor changes only because its what I had on hand but it has now become the way I make it every time. I used Conecuh Smoked Cajun Sausage and Great Value brand Fire Roasted Tex Mex Style Diced tomatoes. NO hot sauce needed when using these 2 items. Glad I found this recipe! Thanks for sharing Carolyn!
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0 users found this review helpful

Zippy Cucumber Salad

Reviewed: Jul. 7, 2013
I am a huge cucumber salad fan. I'm also a big ginger fan. Never thought to mix the 2. This is a very good cold salad to serve as a side for soup and/or sandwiches. I followed the recipe EXACTLY and I am rating it 4 stars ONLY because I have tasted cucumber salads that I liked more. This one is definitely worth a try. Different, but very good! I do think it's a keeper.
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Slow Cooker Chicken Taco Soup

Reviewed: Jul. 7, 2013
This is a ok recipe. I followed the recipe exactly. I thought it tasted more like a chicken chili but it was definitely interesting. I think if it doesn't suit your taste buds it could be easily altered to fit your style. I served it with fritos and chicken enchiladas. Not sure if it's a do over but it was good............
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Creamy Chicken and Wild Rice Soup

Reviewed: Jul. 7, 2013
I enjoyed this soup very much. The only SLIGHT change I made was adding carrots and I used milk instead of cream. I have no doubt it would have been great if prepared exactly as written. This was an excellent fine and definitely a keeper! Thanks!
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Asian Chicken Salad

Reviewed: Feb. 23, 2013
AWESOME! Love the dressing! Definitely a do over!!
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1 user found this review helpful

Mexican Corn

Reviewed: Aug. 21, 2012
Very Good! Never thought corn and cream chesse would work well together! Definitely a do over!!
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1 user found this review helpful

Barbequed Cabbage

Reviewed: Jan. 8, 2012
This is very good... but I must admit I added 1 strip of bacon and only sprinkled the soy sauce over the cabbage before sealing the packet... (maybe a teaspoon per packet)... cooked them in the oven at 350 for approx 40 minutes.. AND YUMMY!!!
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4 users found this review helpful

Creamed Cabbage

Reviewed: Jan. 8, 2012
I followed the recipe except I only used 1/2 a head of cabbage but followed everything else exact..... WOW! This is impressive! I was looking for something different and I'm GLAD I chose this. It's def a keeper!! Thanks jessann5!!
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4 users found this review helpful

Homemade Refrigerator Pickles

Reviewed: Dec. 6, 2011
WOW!! Addictive is an under-statement! Followed the recipe exact the first time and they were GREAT! 2nd time added red bell peppers, dill weed, 2 cloves of garlic and crushed red pepper.... Both ways were EXCELLENT!!
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4 users found this review helpful

White Russian

Reviewed: May 29, 2011
VERY GOOD! I've never tried using milk until now! I love it! In my 2nd one I added alittle extra Kahlua ONLY because I love that extra flavor. Follow it exactly and it is GREAT! Thanks!
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 16, 2011
Very good and easy to make. I doubled the sauce and I did dredge chicken in flour with a little corn starch added. It thicken up perfectly! I added steamed broccoli, carrots, onion and red and yellow peppers and served it over couscous. It was great!! Next time I'll make more sauce!
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3 users found this review helpful

Sweet Potato Casserole VI

Reviewed: Mar. 3, 2009
Love it! Followed the recipe exactly and it turned out great!
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2 users found this review helpful

Honey-Topped Sweet Potato

Reviewed: Feb. 4, 2009
I like this! Easy and very tasty! Yummy
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1 user found this review helpful

Honey Chicken Stir-Fry

Reviewed: Feb. 3, 2009
This is good! I doubled the sauce and used fresh vegetables. The smell is not that pleasent but it taste pretty good. I was hoping for something sweet, which its not, but still good.
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1 user found this review helpful

Honey Ginger Shrimp

Reviewed: Jan. 28, 2009
This was really good but too spicy. I like spicy food but not when it overpowers the taste. I doubled the honey but next time I will reduce the red peppers and add even more honey and ginger. This is very quick and goes great with vermicelli. I think everyone's taste buds are different but most will enjoy this one. Thanks everyone, up to me, for the different ways to try it. I will be making this often!
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2 users found this review helpful

Salmon with Dill

Reviewed: Jan. 27, 2009
This was really good! I added garlic and that was the only change I made. I will be making this one again!
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Chicken Breasts with Herb Basting Sauce

Reviewed: Jan. 18, 2009
Very good! I added lemon juice, potatoes and had no parsley but it was a great dinner. Had to cook a little longer because of the potatoes but the chicken was still very moist and yummy.
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2 users found this review helpful

Pumpkin Squares

Reviewed: Jan. 18, 2009
These are very dood. More like a cake than bars but still a great dessert. I had to cook them 15 to 20 minutes longer like a few others said, and I added the cream cheese icing and really enjoyed them.
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7 users found this review helpful

Easy Turkey Gravy

Reviewed: Jan. 18, 2009
This is really quick and easy and great tasting. It makes good gravy for stuffing or potatoes when you just don't have time for the real thing.
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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