ChristinaBean Profile - Allrecipes.com (10126418)

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ChristinaBean


ChristinaBean
 
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Member Since: Aug. 2007
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Recipe Reviews 7 reviews
Actually Delicious Turkey Burgers
LOVE this recipe! I made it for two (used 1/2 lb meat) and used a shake of garlic powder instead of fresh. I also didn't have parsley so just left it out. Delicious. Very juicy and held together too. I had mine with cheese and ketchup, no need for mustard on this one. I can't wait to have it again!

0 users found this review helpful
Reviewed On: Aug. 3, 2009
Enchiladas Suizas
This recipe has now replaced my sister in laws recipe I had for enchiladas - it is SO good. Although I wouldn't really call them "zesty" (maybe that's because I used two cans of mild diced green chilies) they are full of flavor and taste like yummy enchiladas from Mexican restaurants. Frying the corn tortillas kept them crunchy and prevented sogginess. Also, I only dipped the inside of the tortillas in the sauce and poured some in the bottom of the pan, then over them as the recipe calls for. Like another reviewer said, don't be afraid of pouring the cream over them, it turns out awesome. A little time consuming the first go, but well worth it. YUM!

0 users found this review helpful
Reviewed On: Jun. 19, 2009
Peanut Butter Candy Bars
I took some advice and used milk chocolate instead of semisweet. I think there is too much of the peanut butter recipe and not enough of the chocolate. Next time I'll half the peanut butter part. With having so much p.b. I used my mini-muffin pan to create my own little peanut butter cups. Those turned out a little better that the bars since the p.b. to chocolate ratio was better. They are yummy though!

1 user found this review helpful
Reviewed On: Oct. 24, 2008
 
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