clayne Profile - (10126298)

cook's profile


Living In: Wellington , Wellington, New Zealand
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Recipe Box 3 recipes
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Recipe Reviews 3 reviews
Best Ever Chocolate Chip Cookies II
This is pretty much the same as my own recipe I've formed/adapted out of other recipes, and the 100% brown sugar is definitely the way to go. When I have consistency issues, I usually just balance it out with a slight bit more flour (1/8-1/4 cup or so). Other than that, I also use 1 tsp vanilla essence and 1+cup shredded coconut.

1 user found this review helpful
Reviewed On: Feb. 20, 2008
Chicken Garlic Pizza
Here's my variant, which has a bit more spice, and slightly different cooking order: 2 chicken breasts | 2 tbsp butter (unsalted or salted) | 4+ cloves of garlic | 2-3 green onions | 1/2 cup chopped cilantro (or 1/2 tbsp ground coriander) | 1/2 tbsp dried basil | 150g sun dried tomatoes (or 1/3 lb) | 1/2 tbsp ground cayenne pepper | 1 red, orange, or green bell pepper (capsicum) | 1/3 cup parmesan cheese | store crust, store dough, home made dough, etc. pre-heat oven to 400F (210C). mince garlic, put in bowl. mince cilantro, put in bowl. chop green onions, put in bowl. chop sun dried tomatoes to size, put in bowl. slice up pepper and cut slices to half size, put in bowl. cut chicken into small slices and add to saucepan with butter, cayenne pepper, and basil. sautee only until tender, but not fully cooked. use a spoon to spread remaining butter in pan onto pizza crust, coating entire surface. spread chicken pieces all around pizza. distribute remaining bowl of garlic, cilanto, green onions, bell pepper, and sun dried tomatoes evenly over top of pizza. place pizza into oven for 15-20 minutes. 5 minutes before removal, distribute parmesan cheese evenly over top of pizza.

0 users found this review helpful
Reviewed On: Feb. 20, 2008
Cajun Chicken Pasta
I made this, as the real first pasta dish I've ever made, and it was great. I pretty much followed the directions to a tee, but substituting 4 garlic cloves rather than garlic salt.

0 users found this review helpful
Reviewed On: Aug. 23, 2007

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