bananapeel88 Recipe Reviews (Pg. 1) - Allrecipes.com (10126239)

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Apple Pie by Grandma Ople

Reviewed: May 26, 2010
The filling is *awesome*. This was my first time making a pie, so I made some rookie mistakes, but it still turned out very tasty! :)
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Kay's Spaghetti and Lasagna Sauce

Reviewed: May 26, 2010
Really good. I omitted the sugar and used a pinch of baking soda instead, as another reviewer suggested. Turned out great!
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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: May 12, 2010
FREAKING AWESOME. I used the MMM...Brownies recipe on this site, as well as a white cake recipe from the Better Homes & Gardens cookbook, instead of using mixes. SO worth it!
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MMMMM... Brownies

Reviewed: May 12, 2010
Really good. I used this brownie recipe instead of the mix for the brownie batter cupcakes recipe on this site. It worked perfectly!
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Apr. 22, 2010
Wonderful! I made sure to use room-temperature (not melted) butter, added just a little extra milk, plus a dash of salt (as another reviewer suggested) in order to balance out the sweetness, and it turned out great! Thank you for this recipe! I will be using it again. :)
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Apr. 22, 2010
WONDERFUL! Instead of a cake mix, I used the David's Yellow Cake recipe on this site. My boyfriend cried a little bit when he tried one. So worth making again!
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David's Yellow Cake

Reviewed: Apr. 22, 2010
WOW. I used this recipe for cupcakes, and they were the best I've ever tasted!
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One Bowl Brownies

Reviewed: Apr. 11, 2010
These are very simple to make and very good! I used walnuts and shredded coconut...yummy! One thing that I would change next time is to reduce the sugar a bit (as these came out quite sweet) but other than that, these are a keeper!
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Chocolate Brittle Surprise

Reviewed: Apr. 10, 2010
Very easy and relatively inexpensive to make. Quite tasty, too! I will definitely be trying out different toppings when I make this again.
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Healthy Turkey Loaf

Reviewed: Jan. 10, 2009
Tasty and easy :) I used 1/4 cup of egg whites instead of whole eggs and it turned out well.
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